Getting a handle on juice

 

 

 

 

 

 

 

 

Mott’s, I need to ask you something.

When manufacturing a gallon jug of apple juice, why do you insist on putting the handle at the base of the jug?

It’s awfully difficult to pour from the bottle when it’s full and you’ve got no leverage. In fact, I often have to use two hands in order to avoid spilling.

Please explain.

Leave a Reply

Your email address will not be published. Required fields are marked *